Homemade Bagels

I’ve been talking for years about wanting to make bagels. I spent a few years working near the financial district in Manhattan. Most mornings, I would stop by Leo’s Bagels and grab a bagel with cream cheese and a coffee. The coffee was so-so, but the bagel was amazing. The flavor, the texture, the chewiness,Continue reading “Homemade Bagels”

Welcome to the Kitchen

Welcome to Kap’s Kitchen. You may be asking, why Kap? Well, Kap and Kappy are nicknames that close friends and coworkers have called me for years. Besides, with a lot of the awesome domain names already taken, Kap’s Kitchen almost rolls off the tongue. So, what are we trying to do here. I like toContinue reading “Welcome to the Kitchen”