August 2020 – Kap's Kitchen

Homemade Bagels

I’ve been talking for years about wanting to make bagels. I spent a few years working near the financial district in Manhattan. Most mornings, I would stop by Leo’s Bagels and grab a bagel with cream cheese and a coffee. The coffee was so-so, but the bagel was amazing. The flavor, the texture, the chewiness,Continue reading “Homemade Bagels”

Apple Strudel

Growing up, I have fond memories of the few times that I had a homemade Apple Strudel. Talking with my father, he remembered his mother and aunts making strudel, which gave me some ideas on how a strudel is made. When done right, to borrow a quote, it’s almost like an apple pie on steroids.Continue reading “Apple Strudel”

Welcome to the Kitchen

Welcome to Kap’s Kitchen. You may be asking, why Kap? Well, Kap and Kappy are nicknames that close friends and coworkers have called me for years. Besides, with a lot of the awesome domain names already taken, Kap’s Kitchen almost rolls off the tongue. So, what are we trying to do here. I like toContinue reading “Welcome to the Kitchen”