Naan is a flat bread that is often an accompaniment with Asian dishes from India and Pakistan. This recipe produces a nice chewy flat bread that is lighter than pita bread.
Total Preparation Time – About 4 HoursTime Spent Waiting – About 3 ½ HoursCooking Time – About 40 Minutes Growing up in a predominately Slovak household, one of the holiday treats was Nut Roll and Poppy Seed Roll. We had these rolls at Easter, Christmas, and sometimes Thanksgiving. I remember, at a young age, myContinue reading “Nut Roll”
Total Preparation Time – About 2 HoursTime Spent Waiting – About 1 HourCooking Time – 8 Minutes Per Batch I was talking with Lady Di about a fun Halloween Food that can be pretty impressive, if done correctly. Back in October 2000, I remember seeing Martha Stewart making Witch’s Fingers and thought that those wouldContinue reading “Witch’s Fingers”
Total Preparation Time – About 2 HoursTime Spent Waiting – About 1 HourCooking Time – 8 Minutes per Batch In the quest for trying to do something different, we decided to tackle Soft Pretzels. Soft pretzels are fun and versatile. You can make straight, twisted, and traditional shaped pretzels. There’s not really a wrong wayContinue reading “Soft Pretzels”
I’ve been talking for years about wanting to make bagels. I spent a few years working near the financial district in Manhattan. Most mornings, I would stop by Leo’s Bagels and grab a bagel with cream cheese and a coffee. The coffee was so-so, but the bagel was amazing. The flavor, the texture, the chewiness,Continue reading “Homemade Bagels”