So, my sister requested that this week’s baking project be Lemon Meringue Pie. Even more fun, she requested personal sized pies. The pies were for a mutual friend of ours, who just celebrated her birthday and loves Lemon Meringue Pie. Cheers Mia. I had never made a <Citrus> Meringue Pie, before. So, I needed toContinue reading “Lemon Meringue Pie”
Author Archives: Beersnob225
Homemade Bagels
I’ve been talking for years about wanting to make bagels. I spent a few years working near the financial district in Manhattan. Most mornings, I would stop by Leo’s Bagels and grab a bagel with cream cheese and a coffee. The coffee was so-so, but the bagel was amazing. The flavor, the texture, the chewiness,Continue reading “Homemade Bagels”
Apple Strudel
Growing up, I have fond memories of the few times that I had a homemade Apple Strudel. Talking with my father, he remembered his mother and aunts making strudel, which gave me some ideas on how a strudel is made. When done right, to borrow a quote, it’s almost like an apple pie on steroids.Continue reading “Apple Strudel”
Welcome to the Kitchen
Welcome to Kap’s Kitchen. You may be asking, why Kap? Well, Kap and Kappy are nicknames that close friends and coworkers have called me for years. Besides, with a lot of the awesome domain names already taken, Kap’s Kitchen almost rolls off the tongue. So, what are we trying to do here. I like toContinue reading “Welcome to the Kitchen”
Kap's Kitchen 